Zija - More Ingredient Information
Agar
Agar is a dietary source of iron, phosphorus, calcium and vitamins A, B1, B6, B12, biotin, C, D and Agar adds nutritional value to food.
Acacia Gum
Acacia gum is a natural polysaccharide derived from the sap of the African acacia tree. It has been used since ancient times and is known for its demulcent and anti-inflammatory qualities.
Citric Acid
Citric acid bonds easily to minerals and metals, called chelation. It can help to take certain minerals with citric acid, since the body will more easily digest chelated minerals. For example, some calcium supplements can come in the form of calcium citrate, and are better absorbed by the body.
Ester Gum
A common food additive that is an emulsifier and stabilizer used to keep oils in suspension in water. It is water-soluble and leaves the body through urine.
Natural Caffeine
Found in many plants, leaves, beans, and fruits, it is a safe central nervous system stimulant, providing alertness in humans for thousands of years.
Desert Tea
First used by Native Americans and then western Pioneers, this plant increases cardiovascular capacity and improves oxygenation and circulation for enhanced metabolic energy and immunity.
Fruit Pectin
Pectin is a substance found naturally in many fruits whose properties make it excellent for use for making jellies. Pectin also has the ability to pull heavy metals and other contaminants from the blood stream through a process called chelation. These contaminants are excreted through normal urination.
Pectin is found in the rinds of many fruits and vegetables. Excellent sources of pectin are bananas, apples, cabbage, okra, beets, grapes, carrots and all citrus fruit in the white part called the pith.
Pectin is not digestible and is considered a dietary fiber.
Green Tea
Enjoys a long list of proven health benefits such as weight loss, improved brain function, and circulatory benefits dating back thousands of years.
TMG
Organic compound from plant roots that assists with fat loss and appetite control and reduction of homocysteine levels.
Ginseng
Has a long natural herbal history in weight control as well as beneficial metabolic energy without harmful side effects.
Allium Sativum
A plant bulb dating back to ancient Egypt in agricultural human use, Allium has been shown to improve circulatory and cardiovascular health, and enhanced lipid metabolism.
Senna Leaf
This ingredient is often used to treat constipation caused by conditions such as slowing of the intestines, use of constipating medications (e.g., narcotics), or irritable bowel syndrome. Senna leaf help to increase the activity of the intestines to move stool out faster.
Peppermint
This is more than just a candy flavour. This herb promotes healthy digestion by soothing and comforting the stomach.
Peppermint is considered a general stimulant, cleansing and strengthening the entire body. Recent research has highlighted this herb as an aid for the bowels.
Stevia
Naturopaths have long used Stevia to regulate blood sugar levels. Stevia users have also reported lower incidence of colds and flu. The herb can aid in weight loss by reducing appetite and can be used to suppress cravings for alcohol and tobacco. This is because Stevia leaf contains many vitamins and minerals, including vitamins A and C, rutin, zinc, iron and magnesium.
Orange Peel
It is used in traditional Chinese Medicine to "reduce accumulation," whether gas in the intestine, pressure from cramping, stool in the bowels, phlegm in the lungs and throat, or "too much blood energy" resulting in high blood pressure.
The German Commission E also lists orange peel for treating poor digestion due to hypo-acidity.
Rose Hips
Rose Hips are extremely high in vitamin C (ascorbic acid), have some beta carotene (plant form of Vitamin A), bioflavinoids, and considerable pectin -- soluble form of fiber, which helps to prevent intestinal cancers. lowers saturated fats and triglycerides, helps to control blood pressure and good for the heart.
Marshmallow Root/Leaf
Traditionally used to soothe and support the intestines. It is an oldtime remedy for bladder infection, digestive upsets, fluid retention, intestinal disorders, kidney problems, sinusitis and sore throat. Marshmallow is a natural source of beta-carotene, amino acids, minerals and vitamins and is often used as a filler in the compounding of pills. Marshmallow also contains large amounts of vitamin A, calcium, zinc and significant amounts of iron, sodium, iodine and B-complex vitamins. Marshmallow reduces inflammation and has a calming effect on the body. **taking Marshmallow and iron together may reduce the absorption of the iron.
Phenylethylamine
Phenylethylamine is known as the "molecule of love" and is thought to be the reason why chocolate is such a great mood enhancer. It is the chemical that mimics the brain chemistry of a person in love.
Researchers believe that our body releases Phenylethylamine when we are in love, thus producing the uplifted mood associated with love. This is one of the reasons so many people crave chocolate - it really is a mood elevator!
Cocoa
Antioxidant Power: Cocoa exhibits one of the highest antioxidant capacities.1 Scientists believe antioxidants to be effective in helping prevent cancer, heart disease and stroke. Cocoa flavanols have been shown to protect LDL cholesterol from oxidation.2 One study actually showed that cocoa not only suppressed the oxidation of LDL cholesterol, but also suppressed the development of atherosclerotic lesions in rabbits. The antioxidant effects are also important in preventing free radical damage to the brain preserving memory and preventing the behavioral and cognitive decline seen with aging.3
Improved Immune Health: cocoa procyanidins may influence immune function indirectly through their ability to act as antioxidants, thereby inhibiting reactive oxygen species, and directly by affecting the secretion of immune reaction mediators, cytokines.4
Weight Management: Unprocessed cocoa contains ingredients that satisfy cravings, promote feelings of happiness and also help properly regulate the metabolism and storage of fat, and improve insulin function.
